Gourmet Cooking Camp

Jul 28th - All Day
Jul 29th - All Day
Jul 30th - All Day
Director: TBD
 
Chefs de jour: Gary House, Deborah Roberts
 
 
This is a new type of camp that we are offering this year. Two amazing cooks will guide campers through preparing different types of meals with secret recipes and techniques. Don't miss out on this fun, educational weekend where you will be inspired to stretch your culinary boundaries and skills. Feel free to bring some of your favorite recipes, and come prepared to ask cooking questions that you have always wondered about!
 
 
Registration dates and fees: 
 
Adults Youth ages 5-17 Children under 4
Super Saver (by May 15) - $87 per camper
Early Bird (by July 7) - $95 per camper
Full Cost (after July 7)  - $105 per camper
Super Saver (by May 15) - $60 per camper
Early Bird (by July 7) - $65 per camper
Full Cost (after July 7)  - $75 per camper
Free
 
Please complete the 2017 Registration Form.

Be sure to send in your registration and health form including insurance information, allergies, medications, special needs, etc. and full payment. 

Campers arrive on Friday afternoon. The first meal will be dinner. The camp ends following lunch on Sunday.

Be sure to bring your own sleeping bag, pillow, two pairs of sturdy shoes, modest clothing for warm or cool weather, personal items, bug spray, flashlight, and Bible.

 
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