Family Camp

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7/26/19 - 7/31/19

Director: Stan Shook

Nurse: Karen Shook

Music: Elaine Harty

Children’s activities: Delinda Llanos

Cooks: Phil and Pam Franklin (weekend only) and others

Resource Leader:  Robert Aguirre

Robert Aguirre was born and raised in Reedley, a small farming town in Central California. After graduating high school and junior college Robert was still undecided about a major and career. In May of 2002 he joined the Navy to earn money for college and to travel the world. It was during this time that he felt a strong call to ministry. This motivated him to continue his education. In May of 2008 Robert finished his time in the Navy with an honorable discharge and earned his B.A. degree from National University.

Upon returning home he enrolled at Mennonite Brethren Biblical Seminary in Fresno California. There he met Roxanne Gaxiola, a marriage and family therapist student. They were married in September of 2010. 

Robert has an MDiv, served as chaplain at a retirement home, pastored Cornerstone Church of the Brethren, and is just finishing four years as a care specialist at a Mennonite Brethren nonprofit. He and his family are pastor-elect for Glendale Church of the Brethren beginning in June 2019.


Campers of all ages share meals and activities. During morning sessions, a children’s leader will work with children toddlers through grade 8. Afternoons will have crafts, games, rest and more. A campfire ends each day.

Fees: Children 4 and under free, child is age 5-17, family rate is for four or more immediate family members

                           Adult/Child/Family  Daily

Super Saver          $216/$174/$664     $41

After June 1st:      $260/$210/$800     $60



Please be sure to send in your registration and health form including insurance information, allergies, medications, special needs, etc. and full payment.

Please complete the Registration Form and mail payment or register online!

Campers can begin to arrive on Friday afternoon. The first meal will be dinner on Friday. Camp ends following breakfast and cleanup on July 25th.